Wednesday, January 04, 2012
21st Sensory Inc. Qualifies 8 New Panelists
by Coleen Hambrick
21st Sensory Inc. celebrated the addition of eight new employees on Nov. 16.
Mary Anderson, Sally Ashe, Marilyn Boone, Laurie Cook, Tamari Guthrie, Wendy Hall, Stephanie McCartney and Anna Shaw received certificates after successfully completing 120 hours of intensive training in food and beverage flavor and aroma and SkinSensory analysis, qualifying them as profes Read more...