Our descriptive analysis panelists are trained to be human calibrated instruments. They identify and measure the unique sensory characteristics of your products providing you with unique sensory "fingerprint" of foods, beverages, personal care products, and consumer goods.
Whether you need moderated focus groups, a standing consumer advisory group, central location (CLT) testing, or home use testing (HUT), call us for a project quote. We can design complex studies to generate perceptual maps, drivers of liking, or more simple preference, difference, or ranking studies.
We design custom studies and work with you to develop ground breaking sensory and consumer research. We have traveling panels. We train internal panelists on limited product attributes or the world of food. We develop protocols and work under Institutional Review Board oversight.
"Fast is fine, but accuracy is everything." Xenophon(Greek Historian B.C. 431-350) | ![]() |
CALL US... WE DON'T BITE! (unless we're taste testing.) We enjoy the intellectual challenges of designing and executing descriptive sensory analysis and consumer research that answers your quesitons. Call today for more information.
PHONE: (918) 333-1011
Read the Examiner Enterprise newspaper article about 21st Sensory's attendance at the 2010 National Restaurant Association Show in Chicago, Ill.