Monday, February 27, 2012
Case Studies
by Coleen Hambrick Edited Monday, February 27, 2012
21st Sensory is a company of innovation. Here are several examples of Case Studies we have conducted in the past.
21st Sensory Blog
Wednesday, January 04, 2012
21st Sensory Inc. Qualifies 8 New Panelists
by Coleen Hambrick
21st Sensory Inc. celebrated the addition of eight new employees on Nov. 16.
Mary Anderson, Sally Ashe, Marilyn Boone, Laurie Cook, Tamari Guthrie, Wendy Hall, Stephanie McCartney and Anna Shaw received certificates after successfully completing 120 hours of intensive training in food and beverage flavor and aroma and SkinSensory analysis, qualifying them as profes Read more...
Tuesday, September 27, 2011
Rohrs Promoted to Supervisor of Test Methods and Operations
by Kathleen Rutledge Edited Tuesday, September 27, 2011
Kathleen Rutledge, CEO and founder of 21st Sensory, is proud to announce the promotion of Frances (Jolly) Rohrs to the newly created position of Supervisor, Test Methods and Operations. “We conduct research projects for clients around the globe,” said Rutledge, “Every project has unique elements that require documentation a Read more...
Friday, July 08, 2011
In Search of References
by Kathleen Rutledge Edited Thursday, September 01, 2011
In our business, we spend a lot of time and thought on finding what we call "references". It's important that sensory panelists have examples of products available that illustrate the character of a product. For example, there is a big difference in the flavor of vanilla beans and the "artificial" flavor of vanillin. So we wou Read more...