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A Bit Unusual
A Bit Unusual
Taint Testing: Tasting for what shouldn't be present.
Litigation
Your company stores flavor sensitive food products like butter or chocolate in a cold storage warehouse. There has been an accidental spill of highly concentrated flavoring agents in the warehouse. You need to know if your products have been tainted and to what extent.
Using a sampling design based on a statistical formula, we taste samples from the warehouse. Our data document whether the contents have been tainted and the extent of the damage.
Flavor Transfer
You are a polymer manufacturer supplying pellets for a blow molder for bottled water or you manufacture components used in refrigeration units. Sensory tests will demonstrate if there is any transfer of off flavors from the materials.